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Black
& Red Teas |
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Black
& Red Teas (energy revitalizer)| Dianhong | Keemun | Lapsang Souchong | |
| Pu-er | Premium Pu-er | Toucha |
Dianhong
(Yunnan FOP)
This black tea from Yunnan is distinguished by fine, golden-tipped leaves
and a unique taste that is dry, flowery, delicate, rich, spicy, and highly
fragrant all at once. A perfect daytime tea.
Origin: Yunnan
Keemun
This tea is an excellent drinking in the afternoon and before bed time. Mixing
it with milk would not reduce the aroma. Best brewed with water temperature
at 100¢XC. One of the Best Ten Chinese Teas.
Origin: Keemun, Anhui
Lapsang
Souchong
Also known as Wuyi Yunwu. Fully fermented and smoked with cones of pine. This
tea has a bright red liquor and strong aroma of smoked pine. Adding milk will
be reduced aroma.
Origin: Fujian
Pu-er
(Pu-erh)
Premium
Pu-er (Tea cake, 6 years+)
A beneficial tea with medicinal properties. An excellent digestive tea for
everyday use.
Origin: Yunnan
Toucha
This paper-wrapped tea is made from high-quality Pu-er, steamed and compressed
to mushroom shape of about 2.4 cm in diameter. The history of this tea can
be traced back to Ming Dynasty (AD 1368-1644).
Origin: Yunnan
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Black
& Red Teas |
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Brewing
suggestion for Black tea |