|
|
|
|
|
|
| Our Teas | ||||||||||||||
| |
| |
| |
| |
| |
Floral
Teas |
| |
| |
Floral
Teas (stress releasing)| Osmanthus | Osmanthus Green | Osmanthus Oolong | Rose Green |
| Rose Oolong | Rose Buds |
Osmanthus
Also known as "Gui Hua" (orange blossom). Its highly pleasant peach-like
taste makes a fine additive to green tea and oolong tea. Osmanthus tea can
be taken with honey or by itself. Osmanthus also makes an excellent food ingredient
adding enticing taste and color to desserts and dishes.
Origin: Fujian
Osmanthus
Green
The blending of fine green tea and osmanthus flowers which is also known as
"Kwai Flower". Osmanthus gives highly pleasant peach-like taste
which persists long after drinking it.
Origin: Zhejiang
Osmanthus
Oolong
Enhanced with the pleasing flavor of the famous Chinese 'gui hua' (orange
blossoms), this oolong tea is an excellent choice for dessert tea.
Origin: Fujian
Rose
Green
The blending of fine green tea and rose petals gives an aftertaste and aroma
persist long after drinking it. Rose petals are also renowned for their nourishing,
medicinal properties.
Origin: Fujian
Rose
Oolong
The semi-fermented counterpart of the Rose Green Tea. The blending of fine
oolong tea and rose petals gives a fruity aroma and a fuller body. Again,
rose petals are renowned for their nourishing, medicinal properties.
Origin: Fujian
Rose
Buds
Young rose buds freshly gathered and dried. It blends with green tea, oolong
tea and black tea harmoniously. Rose petal tea is thought to act as a mild
sedative, antidepressant and anti-inflammatory agent. Rose petals add enticing
taste and color to desserts.
Origin: Yunnan
 |
 |
 |
 |
 |
 |
Tip Extended brewing time will yield a more intense taste of the tea, but will reduce the number of infusions. |
 |
Tip |
| |
| |
| |
| |
| |
Floral
Teas |
| |
| |
©2005-2010 Teafusion Wholesale - All rights reserved