|
|
|
|
|
|
| Our Teas | ||||||||||
| |
| |
| |
| |
Flavored
Teas |
| |
Flavored
Teas (stress releasing)
| Lychee Black | Lychee Oolong | ||
| Osmanthus Oolong | Rose Oolong | Osmanthus Green | Rose Green |
| Safari Delight | Wolfberry Maicha | Wolfberry Jasmine Green |
Fairytale
New!
Comes from above the central hills of Nuwara Eliya. This Sri Lankan green
tea has the same clean taste that makes black Ceylon teas so enjoyable. Perfectly
blended with rose blossoms, marigold, orange blossoms, and natural strawberry
and raspberry flavors. Excellent with honey or sugar. Also available in teabags,
click here
for details.
Origin: Nuwara Eliya, Sri Lanka
Earl
Grey Special New!
Made of premium Sri Lankan
black tea, this exotic version of Earl Grey offers a more refreshing taste
than its traditional counterpart does. If the famous black tea and bergamot
oil make up the soul of this tea, the well blended violet blossoms, chrysanthemum
blossoms and orange peel put together its perfect body. Excellent with or
without sugar and milk.
Origin: Sri Lanka
Lychee
Black
A heavily fermented counterpart of the Lychee Oolong Tea. When brewed, this
tea has a reddish brown hue and a light sweet honey-like taste. Try it with
sugar and/or cream. Best served after meals.
Origin: Guangdong
Lychee
Oolong
This delightful fruit tea not only pleases the palate but also boosts energy
levels. When preparing and drinking this tea, one is instantly amazed with
its strong pleasantly sweet fruity aroma. Excellent for dessert tea. Also
available in teabags, click here
for details.
Origin: Fujian
Osmanthus
Oolong
Enhanced with the pleasing flavor of the famous Chinese 'gui hua' (orange
blossoms), this oolong tea is an excellent choice for dessert tea. Also available
in teabags, click here
for details.
Origin: Fujian
Rose
Oolong
The semi-fermented counterpart of the Rose Green Tea. The blending of fine
oolong tea and rose petals gives a fruity aroma and a fuller body. Again,
rose petals are renowned for their nourishing, medicinal properties.
Origin: Fujian
Osmanthus
Green New!
The blending of fine green tea and osmanthus flowers which is also known as
"Kwai Flower". Osmanthus gives highly pleasant peach-like taste
which persists long after drinking it.
Origin: Zhejiang
Rose
Green
The blending of fine green tea and rose petals gives an aftertaste and aroma
persist long after drinking it. Rose petals are also renowned for their nourishing,
medicinal properties. Also available in teabags click here
for details.
Origin: Fujian
Safari
Delight New!
A yummy blend of Sri Lankan green tea with lemon and orange peels, blackcurrant
leaf cut, dried apple pieces, lemongrass, and natural strawberry flavors.
Excellent with honey or sugar.
Origin: Nuwara Eliya, Sri Lanka
Wolfberry
Maicha (Roasted rice tea) New!
A blend of refreshing green tea, aromatic roasted rice and sweet wolfberry
which is also known as "goji berry". Roasted rice enhances digestive
system and boosts energy. Dried wolfberry enhances immune system, improves
eyesight and blood circulation, and strengthens the liver.
Origin: Zhejiang
Wolfberry
Jasmine Green New!
The blending of Jasmine Green, wolfberry, longan (dragon eye) and Osmanthus
forms this nutritious tea. The jasmine fragrance is released from the first
brew, the sweetness of wolfberry and longan follows in the subsequent brews.
Dried Wolfberry has medicinal properties to enhance immune system, improve
eyesight and blood circulation, and strengthens the liver. Longan improves
sleeping quality and boosts energy.
Origin: Fujian
 |
|
 |
 |
 |
 |
 |
Brewing
suggestion for Flavored tea 80
- 85°C for Fairytale and Green tea, brew it 95-100°C for Oolong teas, brew it for 5 to 7 minutes. This provides at least 4 to 5 good infusions. 100°C
for Black tea, brew it for 5 to 7 minutes. |
 |
 |
 |
Tip Do not oversoak tea leaves in water. Separate them from water after each infusion. |
 |
 |
Tip |
| |
| |
| |
| |
Flavored
Teas |
| |
©2005-2008 Teafusion Wholesale - All rights reserved
