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Our Teas                            
Green Teas
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Green Teas (contains anti-oxidant substance: Polyphenol Phenom which improves immune system)

Biluochun

Chun Mee

Gunpowder

Jasmine Dragon Pearl

Jasmine Green Tea Jasmine Maofeng Jasmine Silver Fur Longjing
Maofeng Matcha Yerba Mate Sencha (Japanese Green)
   

Biluochun
Extremely refined tea noted for its round body, verdant hue, mild aroma clear liquor, and pale, harmonious leaves. A great midday tea. One of the Best Ten Chinese Teas.
Origin: Jiansu

Chun Mee (Chun Mei)
A high-grown tea producing a remarkable lasting aftertaste from its light amber infusion, reminiscent of plums. It is made of leaves that are between 8 and 12 mm long and twisted lengthways.
Origin: Yunnan and Zhejiang

Gunpowder
The youngest and most delicate leaves are carefully sorted and rolled to produce this digestive tea having a fine golden-green liquor. It is an excellent green tea.
Origin: Zhejiang

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Jasmine Dragon Pearl
Jasmine Green Tea
Jasmine Maofeng
Jasmine Silver Fur
Made from green tea naturally scented up to four times by the developing aroma of freshly gathered jasmine flowers. After the scenting process, the flowers would normally be discarded. Some customers prefer a small amount of flowers to be mixed with the scented tea leaves for decoration purposes.
Origin: Fujian

Longjing (Dragon Well)
Its liquor resembles liquid jade, and has a delicious aroma that fills the palate with a delicate fragrance. An ideal tea while reading. One of the Best Ten Chinese Teas.
Origin: Hangzhou, Zhejiang

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Maofeng
This grand daytime tea has long, fine leaves and yields a luminous, slightly sweet liquor with intense aroma.
Origin: Anhui

Matcha (Green Tea Powder)
Made from dried steamed leaves mechanically ground. Best brewed at water temperature at 80-85¢XC. This famous powdered green tea also makes an excellent food ingredient adding enticing taste and color to breads, cakes, ice cream, smoothie, yogurt, latte etc.
Origin: Zhejiang

Yerba Mate (100% leaf)
Yerba Mate contains rich antioxidant polyphenol, Vitamins A, C, E, B11, B2, calcium, potassium, magnesium, iron and much more. This famous tea helps to balance blood sugar levels, relax blood vessels, improve cholesterol levels, reduce allergy and high fever symptoms, stimulating digestion and relieve constipation.

See our herbal teas for addition benefits to Yerba Mate.
Origin: Argentina

Sencha (Japanese Green)
Hunter green, needlelike tea brews up to a delicate green liquor that is both grassy sweet and cleanly astringent. Particularly rich in vitamin C, this tea is low in theophylline (a stimulant) and is excellent by itself or with milk.
Origin: Zhejiang

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Brewing suggestion for Green tea
Put 3 to 5 g of tea leaves in 150 mL water
at 80 - 85°C and brew it for 3 to 5 minutes.
This provides at least 3 to 4 good infusions.

Green tea contains anti-oxidant substance - polyphenol phenom in norm, high water temperature will spoil this substance and
vitamins; and the taste will turn bitter.

Green Teas
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