Our Teas
Green Teas	|	White Teas	|	Oolong Teas	|	Black Teas	|	Flavored Teas	|	Florals, Fruit & Herbals

Green Teas (contains anti-oxidant substance: Polyphenol Phenom which improves immune system)

Biluochun	Chun Mee	Gunpowder	Jasmine Dragon Pearl
Jasmine Green Tea	Jasmine Maofeng	Jasmine Silver Fur	Liuan Guapian
Longjing	Maofeng	Matcha	Yerba Mate
Sencha (Japanese Green)	Xinyang Maojian

Biluochun
Extremely refined tea noted for its round body, verdant hue, mild aroma clear liquor, and pale, harmonious leaves. A great midday tea. One of the Best Ten Chinese Teas.
Origin: Jiansu

Chun Mee (Chun Mei)
A high-grown tea producing a remarkable lasting aftertaste from its light amber infusion, reminiscent of plums. It is made of leaves that are between 8 and 12 mm long and twisted lengthways.
Origin: Yunnan and Zhejiang

Gunpowder
The youngest and most delicate leaves are carefully sorted and rolled to produce this digestive tea having a fine golden-green liquor. It is an excellent green tea.
Origin: Zhejiang

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Jasmine Dragon Pearl
Jasmine Green Tea
Jasmine Maofeng
Jasmine Silver Fur
Made from green tea naturally scented up to four times by the developing aroma of freshly gathered jasmine flowers. After the scenting process, the flowers would normally be discarded. Some customers prefer a small amount of flowers to be mixed with the scented tea leaves for decoration purposes.
Origin: Fujian

Liuan Guapian
The finished tea leaves take the shape of the melon seeds. This tea can well satisfy one's thirst and help promote digestion. One of the Best Ten Chinese Teas.
Origin: Mount Qiyun, Anhui

Longjing (Dragon Well)
Its liquor resembles liquid jade, and has a delicious aroma that fills the palate with a delicate fragrance. An ideal tea while reading. One of the Best Ten Chinese Teas.
Origin: Hangzhou, Zhejiang

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Maofeng
This grand daytime tea has long, fine leaves and yields a luminous, slightly sweet liquor with intense aroma.
Origin: Anhui

Matcha (Green Tea Powder)
Made from dried steamed leaves mechanically ground. Best brewed at water temperature at 80-85°C. This famous powdered green tea also makes an excellent food ingredient adding enticing taste and color to breads, cakes, ice cream, yogurt, latte etc.
Origin: Zhejiang

Yerba Mate (100% leaf) New!
Yerba Mate contains rich antioxidant polyphenol, Vitamins A, C, E, B11, B2, calcium, potassium, magnesium, iron and much more. This famous tea helps to balance blood sugar levels, relax blood vessels, improve cholesterol levels, reduce allergy and high fever symptoms, stimulating digestion and relieve constipation.
Origin: Argentina

Sencha (Japanese Green)
Hunter green, needlelike tea brews up to a delicate green liquor that is both grassy sweet and cleanly astringent. Particularly rich in vitamin C, this tea is low in theophylline (a stimulant) and is excellent by itself or with milk. Also available in teabags, click here for details.
Origin: Zhejiang

Xinyang Maojian
Maojian literally means "hairy tips" referring to the appearance of the tea leaves. Best brewed with water temperature at 80-85°C. One of the Best Ten Chinese Teas.
Origin: Xinyang, Henan

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Brewing suggestion for Green tea Put 3 to 5 g of tea leaves in 150 mL water at 80 - 85°C and brew it for 3 to 5 minutes. This provides at least 3 to 4 good infusions. Green tea contains anti-oxidant substance - polyphenol phenom in norm, high water temperature will spoil this substance and vitamins; and the taste will turn bitter.

Green Teas

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White Teas

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Oolong Teas

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Black Teas

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Flavored Teas

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Florals, Fruit & Herbals